Poached Pear and Brown Butter Tart
Poached Pear and Brown Butter Tart might be just the dessert you are searching for. One serving contains
Poached Pears with Stilton
Ingredients
- 2 (250 mL) bottles dry white wine, such as sauvignon blanc
- 2 (3-inch) strips lemon zest
- 1/4 cup freshly squeezed lemon juice
- 2 cups sugar
- 2 sticks cinnamon
- 1 vanilla bean, split and scraped
- 5 firm, ripe Bosc or Bartlett pears, peeled, stems intact
- Stilton cheese, for serving
Details
- Servings: 5
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
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