Parsnip Wrapped Devils on Horseback

Parsnip-Wrapped Devils on Horseback

Parsnip-Wrapped Devils on Horseback


25 minutes

Details
  • Servings:   24
  • Calories:   136
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 medium parsnip (about 9 ounces, preferably 2–3" wide), peeled
  • 1/4 cup low-sodium soy sauce or tamari
  • 1 teaspoon smoked paprika
  • 5 tablespoons vegetable oil, divided
  • 3 1/2 ounces blue cheese (about 2/3 cup)
  • 24 large pitted dates, preferably Medjool
  • 24 smoked almonds
  • 24 wooden toothpicks, soaked in water
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