Parsnip Wrapped Devils on Horseback
Ingredients
- 1 medium parsnip (about 9 ounces, preferably 2–3" wide), peeled
- 1/4 cup low-sodium soy sauce or tamari
- 1 teaspoon smoked paprika
- 5 tablespoons vegetable oil, divided
- 3 1/2 ounces blue cheese (about 2/3 cup)
- 24 large pitted dates, preferably Medjool
- 24 smoked almonds
- 24 wooden toothpicks, soaked in water
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