These Bright Herby Deviled Eggs Are Designed for Spring

These Bright, Herby Deviled Eggs Are Designed for Spring

These Bright, Herby Deviled Eggs Are Designed for Spring

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   177
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 6 large eggs, preferably not too fresh (see note)
  • 2 tablespoons (30 g) mayonnaise
  • 2 tablespoons (30 g) crème fraîche (see notes)
  • 2 teaspoons drained and finely minced Quick Pickled Red Onions, plus more for garnish
  • 1 1/2 teaspoons (8 ml) fresh lemon juice
  • 1 teaspoon (5 g) Dijon mustard
  • 1 teaspoon minced fresh tarragon leaves, plus picked leaves for garnish
  • 1 dash cayenne
  • Kosher salt
Instructions

These Bright, Herby Deviled Eggs Are Designed for Spring serves 4 original recipe by Serious Eats.

View original preparation instructions

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