Fresh Tomato Risotto with Grilled Green Vegetables
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Fresh Tomato Risotto
Risotto with Zucchini Blossoms and Saffron
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 1 tablespoon olive oil
- 1 red onion, diced
- 1 cup carnaroli rice
- 1/2 white wine
- 2 zucchini blossoms
- 2 cups vegetable stock
- Pinch saffron
- 1 tablespoon butter
- 2 tablespoons Parmesan
- Salt and freshly ground black pepper
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