Mediterranean Risotto

Ingredients

• 1 1/2 cup arborio rice
• 3 tablespoon olive oil - divided 2+1
• 2 tablespoon unsalted butter
• 1/2 cup white onion
• 2 teaspoon garlic - minced
• 5-6 cup Vegetable stock
• 1 cup dry white wine
• 1 cup parmesan cheese - grated
• 2 medium zucchini - chopped into 2 inch strips
• 2 cup small tomatoes - teardrop, sungolds, sweet 100's or cherry
• 1 cup Kalamata olives - pitted
• 2 tablespoon fresh basil - chopped
• 1 tablespoon fresh rosemary - finely chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

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