Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced Bombay Potatoes
Ingredients
- 500g baby new potatoes, scrubbed
- 1 tsp ghee
- 2 tbsp canola oil
- few sprigs curry leaves
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 inch ginger, sliced finely
- 1 red chilli- chopped
- 1 tsp chilli powder
- 1 tsp coriander powder
- ¼ tsp turmeric
- salt to season
- A small bunch of coriander leaves, chopped
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