Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
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Grilled Chanterelle Mushrooms with Parsley and Lemon
Ingredients
- 1 pound chanterelle mushrooms, trimmed, halved
- 1 garlic clove, finely grated
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- Chopped fresh parsley and lemon wedges (for serving)
Instructions
Grilled Chanterelle Mushrooms with Parsley and Lemon serves 4 original recipe by Epicurious.
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