Baby Brie-Topped Potato Slices
Need a gluten free and ketogenic hor d'oeuvre? Baby Brie-Topped Potato Slices could be a spectacular
Baby courgettes and chanterelle mushrooms with basil
Details
- Servings: 1
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- Large handful fresh chanterelle mushrooms, washed and cleaned to remove any grit, stalks removed, roughly torn
- 5 baby courgettes, trimmed, sliced lengthways into thin strips
- 3 tbsp olive oil
- Large pinch sea salt flakes
- 1 garlic clove, peeled, finely chopped
- Freshly ground black pepper
- ¼ lemon, juice only
- Small handful fresh basil leaves, torn
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