Baby courgettes and chanterelle mushrooms with basil
Ingredients
- large handful fresh chanterelle mushrooms, washed and cleaned to remove any grit, stalks removed, roughly torn
- 5 baby courgettes, trimmed, sliced lengthways into thin strips
- 3 tbsp olive oil
- large pinch sea salt flakes
- 1 garlic clove, finely chopped
- freshly ground black pepper
- ¼ lemon, juice only
- small handful fresh basil leaves, torn
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