Chanterelle and Egg Sandwiches

Chanterelle and Egg Sandwiches

Chanterelle and Egg Sandwiches

By Martha Stewart
10 minutes

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Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • american
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Ingredients
  • 4 tablespoons unsalted butter, plus more for toast
  • 1 cup chanterelle mushrooms (2 ounces), sliced if large
  • 1 small shallot, thinly sliced
  • Coarse salt and freshly ground pepper
  • 2 slices rustic bread
  • 4 large eggs, lightly beaten
  • Garnish: fresh baby basil or small basil leaves
Instructions

Chanterelle and Egg Sandwiches serves 2 original recipe by Martha Stewart.

View original preparation instructions

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