Karahi Chicken
Karahi Chicken requires roughly 45 minutes from start to finish. This recipe makes 1 servings
Karahi Chicken
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- For the Karahi curry sauce
- 6 tablespoons vegetable oil
- 2 onions, finely chopped
- 6 garlic cloves, finely chopped
- 2 fresh green chilies, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1⁄4 teaspoon turmeric
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon garam masala
- 1 teaspoon gingerroot, peeled and grated
- 8 ounces tomatoes, pureed
- 3⁄8 cup water
- For the chicken
- 2 tablespoons vegetable oil
- 4 boneless skinless chicken breasts, cut into 1 in pieces
- cilantro leaf, to garnish
Instructions
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