Lobia Karahi Red Kidney Beans With Tomatoes

Ingredients

• ⅓ cup (80 ml) vegetable oil
• 2 garlic cloves, thinly sliced
• 4 Roma tomatoes, roughly chopped
• 1 bird’s eye chile, finely chopped, plus extra for garnish
• 1½ tsp. Kashmiri red chile powder
• 1 tsp. salt, or to taste
• 1 15.5-oz. (439 g) can red kidney beans, drained, rinsed
• 1 Tbsp. cilantro leaves

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