Long beans sabzi recipe | How to make long

Long beans sabzi recipe | How to make long

Long beans sabzi recipe | How to make long


Serves 8

Details
  • Servings:   8
  • Calories:   245
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • * 2 tablespoon oil
  • * 1/4 teaspoon mustard seed
  • * 1/2 teaspoon cumin seed
  • * 1/4 teaspoon ajwain (carom seed)
  • * 1/4 teaspoon turmeric powder
  • * a pinch hing (asafoetida)
  • * 2 1/2 cup long bean (chawli or lobia ki phalli) chopped
  • * 1 1/2 teaspoon red chili powder
  • * 1 teaspoon coriander powder
  • * salt to taste
  • * 1 teaspoon lemon juice
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