Grilled Cabbage With Yogurt and Mint Recipe

Ingredients

• 1 cup Greek-style yogurt
• 2 tablespoons juice from 1 lemon
• 4 tablespoons extra-virgin olive oil, divided, plus more for drizzling
• 2 medium clove garlic, minced
• 1/4 cup roughly chopped fresh mint leaves
• 1/4 cup roughly chopped fresh parsley leaves
• Kosher salt and freshly ground black pepper
• 1 medium head of green cabbage, cut into 6 wedges with the core left intact

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