Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Cabbage With Yogurt and Mint Recipe
Ingredients
- 1 cup Greek-style yogurt
- 2 tablespoons juice from 1 lemon
- 4 tablespoons extra-virgin olive oil, divided, plus more for drizzling
- 2 medium clove garlic, minced
- 1/4 cup roughly chopped fresh mint leaves
- 1/4 cup roughly chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper
- 1 medium head of green cabbage, cut into 6 wedges with the core left intact
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