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Chardonnay Rice with Golden Raisins
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 1 1/2 cups dry white wine, such as a Sauvignon Blanc (recommended: Sterling Vintners Collection), divided
- 1/2 cup golden raisins
- 2 cups water
- 1 tablespoon unsalted butter
- Pinch salt
- 1 1/2 cups long-grain rice
- 1/2 cup sliced almonds
- 1 tablespoon chopped parsley leaves
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