Stuffed saddle of venison with prunes brioche

Stuffed saddle of venison with prunes & brioche

Stuffed saddle of venison with prunes & brioche

By BBC Good Food
1 hour

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Details
  • Servings:   6
  • Calories:   129
  • Protein:   10g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 100g pancetta slices
  • 1 boned saddle of venison (about 750g-1kg)
  • 20g butter, melted
Instructions

Stuffed saddle of venison with prunes & brioche serves 6 original recipe by BBC Good Food.

View original preparation instructions

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