Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Cod a la Leif Mannerstrom
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 pounds center cut cod, on the bone, but cut off 1-inch of the belly to make the saddle stand sturdily
- 4 cloves garlic
- Salt and freshly ground black pepper
- Olive oil
- 1 tablespoon butter
- 1 tablespoon oil
- 1 shallot, chopped
- 1 pound chanterelles, cleaned
- Salt and pepper
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