A Bag Pudding With Currants
Need a lacto ovo vegetarian dessert? A Bag Pudding With Currants could be a tremendous recipe
a Great Pye
Ingredients
- 1 pound shortcrust pastry
- 1 egg white, beaten until liquid
- 1 pound boned chicken breast, pigeon or wild duck and/or saddle of hare or rabbit
- 1 pound minced beef
- 2 tablespoons shredded suet
- Salt
- Freshly ground pepper
- 3 hard boiled egg yolks, crumbled
- Spice mixture made of 1/4 teaspoon each ground cinnamon and mace and a pinch of ground cloves
- 1-ounce stone cooking dates, chopped
- 1-ounce currants
- 2 ounces stoned prunes, soaked and drained
- 1/2 cup beef stock
- 1 tablespoon rice flour or corn flour
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