Chimichurri Skirt Steak with Grilled Asparagus
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,
Flat Iron Steak Tacos
Ingredients
- 1/2 head red cabbage (about 1 pound), cored and shredded (4 cups)
- 1/4 cup fresh lime juice (from 2 to 3 limes)
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 2 flat-iron steaks (8 ounces each)
- 1/2 teaspoon ground cumin
- 8 flour tortillas (6-inch)
- 1 cup shredded white cheddar (4 ounces)
- 1/2 cup store-bought green salsa
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