Grilled Flat Iron Steak with Spicy Sriracha Sauce
Ingredients
- 1 cup ketchup (liquid measuring cup)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon plus one teaspoon sriracha sauce
- 2 cloves garlic
- one 2 to 2 1/2 pound Flat Iron steak (use flank steak if you can't find flatiron)
- Salt and pepper
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