Cast Iron Skillet Cornbread

Cast-Iron Skillet Cornbread

Cast-Iron Skillet Cornbread


Serves 8

Details
  • Servings:   8
  • Calories:   505
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   19g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   29g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1¼ cups all-purpose flour
  • 1 cup fine-grind cornmeal
  • 1 tablespoon baking powder
  • 1½ teaspoons kosher salt
  • 4 large eggs
  • 1½ cups canned creamed corn (from one 15-ounce can)
  • 1 4.5-ounce can mild green chiles, drained, chopped
  • 1½ ounces mild white cheddar, grated (about ½ cup)
  • 1½ ounces Monterey Jack, grated (about ½ cup)
  • ¾ cup unsalted butter (1½ sticks), room temperature
  • ⅔ cup sugar
  • Nonstick vegetable oil spray
  • A 10-inch cast-iron skillet (measured from the rim)
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