Ensaimadas
Ensaimadas requires roughly 2 hours and 39 minutes from start to finish. One portion of this dish
Cast Iron Skillet Cornbread
Ingredients
- 1¼ cups all-purpose flour
- 1 cup fine-grind cornmeal
- 1 tablespoon baking powder
- 1½ teaspoons kosher salt
- 4 large eggs
- 1½ cups canned creamed corn (from one 15-ounce can)
- 1 4.5-ounce can mild green chiles, drained, chopped
- 1½ ounces mild white cheddar, grated (about ½ cup)
- 1½ ounces Monterey Jack, grated (about ½ cup)
- ¾ cup unsalted butter (1½ sticks), room temperature
- ⅔ cup sugar
- Nonstick vegetable oil spray
- A 10-inch cast-iron skillet (measured from the rim)
Details
- Servings: 8
- Dish: bread
Cuisine
- american
Comments
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