Flat Iron Steak au Poivre

Flat-Iron Steak au Poivre

Flat-Iron Steak au Poivre


55 minutes

Ingredients
  • 2 flat-iron steaks (6 to 8 ounces each)
  • Coarse salt
  • 2 tablespoons black peppercorns
  • 1 tablespoon canola oil
  • 2 tablespoons unsalted butter
  • 1 large shallot, halved and thinly sliced (½ cup)
  • ⅓ cup cognac
  • 1 tablespoon Worcestershire sauce
  • ⅔ cup low-sodium or homemade chicken stock
  • 2 tablespoons heavy cream
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