Mexican Three Cheese Dip
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Miso Marinated Flat Iron Steak with Yuzu Kosho
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- about 6 tablespoons Miso paste (I used red, or aka, miso)
- 1/4 teaspoon Yuzu kosho (start with a smaller amount and add to taste)
- 1 teaspoon sake
- 1 teaspoon mirin
- 1 or 2 tablespoons brown sugar
- White pepper
- 1 flat iron steak, about 2 pounds
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