Miso Marinated Flat Iron Steak with Yuzu Kosho

Ingredients

• about 6 tablespoons Miso paste (I used red, or aka, miso)
• 1/4 teaspoon Yuzu kosho (start with a smaller amount and add to taste)
• 1 teaspoon sake
• 1 teaspoon mirin
• 1 or 2 tablespoons brown sugar
• White pepper
• 1 flat iron steak, about 2 pounds

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