Miso Marinated Flat Iron Steak with Yuzu Kosho

Miso Marinated Flat Iron Steak with Yuzu Kosho

Miso Marinated Flat Iron Steak with Yuzu Kosho


Serves 4

Details
  • Servings:   4
  • Calories:   368
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • about 6 tablespoons Miso paste (I used red, or aka, miso)
  • 1/4 teaspoon Yuzu kosho (start with a smaller amount and add to taste)
  • 1 teaspoon sake
  • 1 teaspoon mirin
  • 1 or 2 tablespoons brown sugar
  • White pepper
  • 1 flat iron steak, about 2 pounds
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