Dandelion pesto
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Dandelion Pesto
Details
- Servings: 16
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 2 cups dandelion greens
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 teaspoons crushed garlic
- salt to taste (optional)
- 1 pinch red pepper flakes, or to taste (optional)
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