artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Nut Free Artichoke Pesto recipes
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1 10oz jar of artichoke hearts, not soaked in oil, drained
- basil (about 2 cups packed, or more to taste) - Instead of, or in addition to, the basil you can try kale, arugula, asparagus, or dandelion root.
- 1-3 cloves of garlic, optional
- ¼ to ⅓ cup extra-virgin olive oil
- 1 small lemon, juiced
- pepper
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