SPRING Nettle Pesto with Dandelion recipes

SPRING Nettle Pesto with Dandelion recipes

SPRING Nettle Pesto with Dandelion recipes

By studiobotanica.com
25 minutes

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Details
  • Servings:   4
  • Calories:   455
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 1 large bunch of fresh Dandelion leaves
  • 2 large handfuls of nettle leaves
  • 2 oz almonds (or nut of your choice)
  • 4 oz parmesan cheese, grated
  • 4 oz Olive oil (best you can find!)
Instructions

SPRING Nettle Pesto with Dandelion recipes serves 4 original recipe by studiobotanica.com.

View original preparation instructions

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