Mexi-Chicken Roll Ups
Mexi-Chicken Roll Ups requires roughly 45 minutes from start to finish. This hor d'oeuvre has
Chicken Roll Ups with Dandelion Salad
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 Chicken breasts
- 1 Shallot
- 1 Red Bell pepper
- 2 Scallions
- 2 tablespoons chopped Parsley
- Juice and zest of half Lemons
- 2 tablespoons Pesto
- 150 milliliters (approximately 5 1/4 ounces) White wine
- 150 milliliters (approximately 5 1/4 ounces) Chicken broth
- 4 tablespoons Olive oil
- 2 tablespoons White balsamic vinegar
- Salt
- freshly ground Pepper
- 1 handful colorful Lettuce (Eg dandelions, radicchio)
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