Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod
Gnocchi with Wild Herb Pesto
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 800 grams starchy Potatoes
- Salt
- 150 grams Pastry flour
- 2 Eggs
- 100 grams mixed Wild herb (such as watercress, dandelion and young nettles)
- 3 Garlic cloves
- 50 grams toasted Pine nuts
- 50 grams freshly grated Parmesan
- 200 milliliters Olive oil
- freshly ground Pepper
- 2 Tomatoes
- 40 grams freshly grated Parmesan
- Arugula (for garnish)
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