Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Smoked Fish Salad with Knuspterteig
Details
- Servings: 4
- Dish: salad
Cuisine
- american
Ingredients
- 2 Balsamic vinegar
- 2 tablespoons Basil pesto
- 1 piece Egg (bubbled)
- 1 packet Phyllo dough (Finished product)
- 2 Honey
- 1 pinch Herbs spices
- 1 pinch Caraway
- 200 grams Dandelion greens (green or arugula)
- 200 grams Dandelion greens (White)
- 1 pinch Sea salt
- 200 grams eggplant (medium-sized)
- 1 splash Olive oil
- 4 Olive oil
- 1 pinch Pepper
- 120 grams Smoked eel fillet (Od. Räucherwels fillet)
- 120 grams smoked trout
- 200 grams Smoked salmon
- 1 pinch Salt
- 4 Water
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