Antica Trattorias Tagliata With Arugula

Ingredients

• 2 New York strip or rib-eye steaks, about 10 ounces each, at room temperature
• Kosher salt
• Freshly cracked black pepper
• Extra virgin olive oil
• The vinaigrette:
• 1 tablespoon balsamic vinegar
• 1 small clove garlic, finely minced
• 1/4 teaspoon finely minced fresh thyme
• Kosher salt and freshly ground black pepper
• 2 1/2 tablespoons extra virgin olive oil
• 4 handfuls (about 3 ounces) of baby arugula
• Roast Potatoes with Onions and Thyme (see recipe in article link)

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