Grilled Salmon With Cherry, Pineapple, Mango Salsa
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Grilled Rib Eye Tagliata With Watercress And Potatoes
Ingredients
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons Asian fish sauce
- Salt and freshly ground pepper
- 2 pounds fingerling potatoes
- 1 large garlic clove, minced
- 1/2 teaspoon herbes de Provence
- 5 pounds rib-eye steaks, cut 1/2 inch thick
- 1/2 pound watercress or arugula, large stems removed
- 5 ounces Parmesan cheese, shaved with a vegetable peeler (2 cups)
- Lemon wedges, for serving
Instructions
Grilled Rib-Eye Tagliata With Watercress And Potatoes serves 24 original recipe by Food & Wine.
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