Savoury Mushroom stuffed Pork Tenderloin
Savoury Mushroom stuffed Pork Tenderloin could be just the dairy free recipe you've been looking
Savoury Christmas shortbread
Details
- Servings: 8
- Dish: special occasions, biscuits and cookies
Cuisine
- british
Ingredients
- 125g salted butter, softened, plus extra for the tray
- 125g plain flour, plus extra for dusting
- 40g sage & onion stuffing mix
- 30g parmesan or vegetarian alternative, finely grated, plus extra to serve
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