Balsamic & Honey Glazed Salmon with Lemony Asparagus
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Balsamic
Asparagus Soup with Parmesan Shortbread Coins
Ingredients
- 1 1/2 c. all-purpose flour
- 1 1/2 c. Freshly grated Parmigiano-Reggiano cheese
- 1 tsp. dried thyme
- 1 tsp. finely grated lemon zest
- 1 tsp. kosher salt
- 1 1/2 stick unsalted butter
- 2 large egg yolks
- 2 tbsp. unsalted butter
- 1 medium onion
- 1 1/2 lb. asparagus
- 1 qt. low-sodium chicken broth
- 1/4 c. tarragon leaves
- tarragon leaves
- 1 tbsp. flat-leaf parsley leaves
- 3/4 c. heavy cream
- 1/2 c. frozen baby peas
- salt
- freshly ground white pepper
- finely grated lemon zest
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