Katie Lees Pumpkin Monkey Bread with Orange Pumpkin Glaze
Ingredients
- 1/4 cup unsalted butter
- 1 cup pumpkin puree
- 3/4 cup light brown sugar
- 1/2 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- Two 16.3-ounce tubes refrigerated biscuit dough, biscuits cut into quarters and rolled into balls
- 1 1/2 cups confectioners' sugar
- 1 tablespoon orange zest plus 3 to 4 tablespoons fresh orange juice (from a navel orange)
- 1/2 teaspoon pumpkin pie spice
Instructions
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