Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Aspic
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 4 cups tomato juice
- 1 small yellow onion, peeled and chopped
- 2 stalks celery, chopped
- 6 sprigs parsley
- Juice of 1⁄2 lemon
- 1 Tbsp. sugar
- 1 bay leaf
- 3 whole cloves
- Pinch salt
- 4 black peppercorns
- 2 Tbsp. gelatin
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