Oysters in Gelée
Ingredients
- 1 lb. green apples, chopped
- 1 tbsp. wasabi paste
- 3 tbsp. fresh lemon juice, divided
- 1 tsp. kosher salt, divided
- 1 tbsp. plus 4 1/2 tsp. unflavored powdered gelatin, divided
- 30 shiso leaves, thinly sliced
- 1⁄4 cup plus 2 tbsp. ponzu sauce
- 3 dozen oysters on the half shell, for serving
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