Oysters in Gelée

Oysters in Gelée

Oysters in Gelée


Serves 36

Details
  • Servings:   36
  • Calories:   52
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 lb. green apples, chopped
  • 1 tbsp. wasabi paste
  • 3 tbsp. fresh lemon juice, divided
  • 1 tsp. kosher salt, divided
  • 1 tbsp. plus 4 1/2 tsp. unflavored powdered gelatin, divided
  • 30 shiso leaves, thinly sliced
  • 1⁄4 cup plus 2 tbsp. ponzu sauce
  • 3 dozen oysters on the half shell, for serving
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