Peach-Ginger Sorbet
The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving,
Peach and Jalapeño BBQ Sauce
Ingredients
- 4 ripe peaches, sliced
- 1 small onion (yellow or white), quartered
- 2 jalapeños, halved and seeded
- 1/4 cup ketchup
- 1/4 cup bbq sauce
- 8 ounces tomato sauce
- 2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon brown sugar
- 1 pinch ground ginger
- 1 pinch ground mustard
- 1 teaspoon smoked paprika
- salt and pepper to taste
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