Shaved pear cheese bresaola salad

Ingredients

• 100g walnut half
• 2 crisp pears, blushing pink if possible
• 2 heads red chicory or radicchio, broken into leaves
• 100g bresaola (thinly sliced, cured beef)
• 140g dolcelatte or your favourite local soft blue cheese, sliced
• 1 tbsp virgin olive or rapeseed oil
• 2 tbsp red wine or port
• 2 tbsp balsamic vinegar
• 1 tbsp golden caster sugar

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