Smoked Fish Hash Recipe

Smoked Fish Hash Recipe

Smoked Fish Hash Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   436
  • Protein:   32g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 tablespoon butter, divided
  • 1 medium onion, finely chopped (about 1 cup)
  • 3 medium carrots, finely chopped (about 1 1/2 cups)
  • 4 medium russet potatoes, cooked then diced into 1-inch pieces
  • 1 pound smoked fish (such as cod or haddock, skin and bones removed if necessary), flaked into large pieces
  • 1/4 cup fresh parsley leaves, finely chopped
  • Kosher salt and freshly ground black pepper
  • 4 eggs
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