Roasted Almond Foccacia Bread with Grapes and Rosemary
Ingredients
- 4 1/2 Teaspoons active dry yeast
- 1 Cup warm water
- 3 Cups all-purpose flour, more as needed
- 3 Tablespoons olive oil, plus more for topping
- 3 Tablespoons sugar
- 1 Tablespoon chopped rosemary
- 1 Teaspoon salt
- 1 Cup red grapes, sliced
- 2 Tablespoons rosemary sprigs
- 1/2 Cup dry roasted almonds, roughly chopped
- Coarse sea salt and freshly cracked black pepper, to taste
Instructions
Roasted Almond Foccacia Bread with Grapes and Rosemary serves 6 original recipe by The Daily Meal.
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