Lamb Saltimbocca with port wine and blackberries
Ingredients
- 4 lamb steaks cut from the leg
- 1 bunch fresh sage
- 2 tablespoons olive oil
- 50 grams bacon
- 50 grams prosciutto
- 150 milliliters port wine
- 200 milliliters lamb stock or chicken stock
- 2 tablespoons cold butter
- salt
- freshly ground black pepper
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