Stuffed Foccacia with Roasted Eggplant and Oregano

Stuffed Foccacia with Roasted Eggplant and Oregano

Stuffed Foccacia with Roasted Eggplant and Oregano


1 hour 55 minutes

Details
  • Servings:   8
  • Calories:   321
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 2 eggplants
  • Gray salt
  • Extra-virgin olive oil, for brushing
  • 1 teaspoon fresh thyme leaves, finely chopped
  • Freshly ground black pepper
  • 1 pound prepared pizza dough
  • 3/4 cup tomato sauce
  • 1 small bunch fresh oregano leaves
  • 1/2 pound mozzarella, sliced
  • 3 tablespoons freshly grated Parmesan
  • Cornmeal, for dusting
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Stuffed Baby Eggplant
Stuffed Baby Eggplant

Stuffed Baby Eggplant might be a good recipe to expand your side dish collection. For $2.37 per serving,

45 minutes
Stuffed Chicken Breast
Stuffed Chicken Breast

Stuffed Chicken Breast might be a good recipe to expand your side dish collection. Watching your figure?

27 minutes
Stuffed Acorn Squash
Stuffed Acorn Squash

The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves

1 hour 15 minutes
Powered by Edamam