Pantry Pasta

Ingredients

• 1/3 cup extra virgin olive oil
• 1 dry pint grape tomatoes, halved
• 4 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes(optional or use more or less depending on your "heat" tolerance)
• 1/4 teaspoon ground fennel seed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 6.5 ounce cans chopped clams, drained, broth reserved
• 1 15.5 ounce can cannelini beans, drained and rinsed
• 2 8ounce bottles clam juice
• 1 cup chopped flat leaf parsley
• 12 ounces dry spaghetti or linguini

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