Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Eggplant Caviar Reader Recipe From Nora Kogan
Ingredients
- 1 large eggplant (about 1 1?2 pounds)
- 1/2 small onion, finely chopped (1?4 cup)
- 1 clove garlic, finely chopped
- 2 tablespoons chopped flat-leaf parsley, plus more for serving
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- 1 tablespoon mayonnaise (optional)
- kosher salt and black pepper
- Pumpernickel bread and cut-up vegetables, for serving
Instructions
Eggplant Caviar (Reader Recipe From Nora Kogan) serves 4 original recipe by Real Simple.
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