Eggplant Caviar Reader Recipe From Nora Kogan

Ingredients

• 1 large eggplant (about 1 1?2 pounds)
• 1/2 small onion, finely chopped (1?4 cup)
• 1 clove garlic, finely chopped
• 2 tablespoons chopped flat-leaf parsley, plus more for serving
• 1 tablespoon olive oil
• 1 teaspoon red wine vinegar
• 1 tablespoon mayonnaise (optional)
• kosher salt and black pepper
• Pumpernickel bread and cut-up vegetables, for serving

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