Ponche de Frutas Fruit Punch
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- american
Ingredients
- Juice of 3 oranges
- Juice of 3 lemons
- 2 apples, peeled, cored and sliced
- 1/2 pineapple, peeled, cored and sliced
- 1/2 cup sugar, or to taste
- 1/2 pound grapes
- 1/2 pound plums, pitted
- 1 quart strong tea, chilled
- 1 quart crushed ice
- 1 quart soda water, optional
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