Ponche Segoviano
Details
- Servings: 10
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- For the Cake:
- 6 large eggs
- 3/4 cup sugar
- Pinch of salt
- 1 1/4 cups all-purpose flour
- 1 tsp. vanilla extract
- For the Pastry Cream:
- 16 oz. milk
- 6 1/2 tbsp. cornstarch
- 2/3 cup sugar
- 2 large eggs
- 1 tsp. vanilla extract
- For the Topping:
- 16 oz. marzipan (or almond paste)
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