Ponche de crème bread pudding
Ingredients
- 50g unsalted butter, plus extra for greasing
- 400g brioche (slightly stale, if possible), thickly sliced
- 25g coconut flakes
- 50g raisins
- large pinch of freshly grated nutmeg
- 50g pecans, roughly chopped
- 1 tbsp demerara sugar
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