Ponche Navideño Mexican Christmas Fruit Punch

Ponche Navideño (Mexican Christmas Fruit Punch)

Ponche Navideño (Mexican Christmas Fruit Punch)


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks, special occasions
Cuisine
  • mexican
  • american
Ingredients
  • 16 cups (1 gallon) water
  • 2 cinnamon sticks
  • 8 whole cloves
  • 5 long tamarind pods, husks removed, and seeded
  • 8 ounces whole tejocotes or crab apples
  • 6 large guavas, peeled and diced
  • 2 medium red apples, peeled, cored, and diced
  • 1 medium pear, peeled, cored, and diced
  • 2 (4-inch) sugar cane sticks, peeled and diced
  • 1 cup pitted prunes
  • 1/2 cup raisins
  • 1 medium orange, sliced
  • 8 ounces chopped piloncillo, or 1 cup packed dark brown sugar
  • Brandy or tequila (1 ounce per cup of punch, optional)
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