Ponche Navideño Mexican Christmas Fruit Punch

Ingredients

• 16 cups (1 gallon) water
• 2 cinnamon sticks
• 8 whole cloves
• 5 long tamarind pods, husks removed, and seeded
• 8 ounces whole tejocotes or crab apples
• 6 large guavas, peeled and diced
• 2 medium red apples, peeled, cored, and diced
• 1 medium pear, peeled, cored, and diced
• 2 (4-inch) sugar cane sticks, peeled and diced
• 1 cup pitted prunes
• 1/2 cup raisins
• 1 medium orange, sliced
• 8 ounces chopped piloncillo, or 1 cup packed dark brown sugar
• Brandy or tequila (1 ounce per cup of punch, optional)

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