Vegan Eggnog
Vegan Eggnog might be a good recipe to expand your beverage recipe box. For $2.43 per serving,
Eggnog – Ponche Crema Venezolano recipes
Ingredients
- 2 egg yolks
- 1 2.5 oz. packet Spanish flan*
- 1/2 gallon milk (I use 2%)
- 1 cup almond milk
- 1 14 oz. can condensed milk
- 1 1/2 cup light rum
- 1 tablespoon vanilla extract
- 1 teaspoon ground nutmeg
Instructions
Eggnog – Ponche Crema Venezolano recipes serves 4 original recipe by fivesensespalate.com.
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