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Eggnog – Ponche Crema Venezolano recipes
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 2 egg yolks
- 1 2.5 oz. packet Spanish flan*
- 1/2 gallon milk (I use 2%)
- 1 cup almond milk
- 1 14 oz. can condensed milk
- 1 1/2 cup light rum
- 1 tablespoon vanilla extract
- 1 teaspoon ground nutmeg
Instructions
Eggnog – Ponche Crema Venezolano recipes serves 4 original recipe by fivesensespalate.com.
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