Polenta Perfection recipes

Ingredients

• 1 tablespoon unsalted butter
• ½ cup fresh or frozen sweet corn kernels
• 2 tablespoons mascarpone
• kosher salt
• white pepper
• 2 tablespoons extra-virgin olive oil
• 5 cups thinly sliced mixed mushrooms (such as chanterelles, cremini, shiitake, beech and oyster)
• 1 small shallot, finely chopped
• 2 garlic cloves, finely sliced
• ½ tablespoon finely chopped chives
• ½ tablespoon finely chopped flat-leaf parsley
• white truffle oil
• 2 tablespoons finely grated Parmesan

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