Super Kamut Dried Fruit Muffins A case of serendipity and snowfall

Ingredients

• 1 cup kamut flour (125 grams, and use whole wheat pastry or other low-gluten flour, even all purpose)
• 1 cup all purpose flour (125 grams)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground ginger (or your favorite dried sweet spice, to taste)
• 1 tablespoon flaxseed meal
• 1 tablespoon organic orange zest (remember to wash and dry your citrus first)
• handful green pumpkin seeds (or chopped nuts, or seeds, or no crunchy things at all)
• handful chopped dried plums (dried from local plums in the summer time, use any dark, sweet dried fruit)
• 4 tablespoons olive oil (50g)
• scant 1/2 cups natural white sugar (90g)
• 3/4 cup buttermilk
• 2 tablespoons maple syrup (the pure stuff only, or else just up the sugar to a hefty half cup)
• 2 egg yolks (ok, ok, use one egg or two egg whites, just match the volume)
• 3 tablespoons apricot juice (orange is more likely in your fridge, use it!)

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